English
Give dough made by mixing fried flour with honey, or porridge mixed with milk. For diseases of depleted blood and flesh, eating broth boiled from the flesh of carnivorous animals, mixed with butter, honey, and long pepper, will promote the growth of flesh and blood. For pleurisy, consumptive tuberculosis, and the decline of seeds and senses, one can use banyan, cluster fig, peepal tree, Chinese banyan, sal tree, Gandhapriyangu, the tip of the palm tree, jambu bark, piyali tree, juniper, and Ashvakarna tree. It is beneficial to eat the juice of these boiled together with milk, along with butter and rice. If pleurisy caused by wind and bile feels like being stabbed, then one should apply butter to the body. For diseases of pleurisy caused by wind that feel like being stabbed, one should apply various medicines that subdue wind, mixed with sesame oil. For diseases that stab the heart and ribs, boil the juice of ten life-sustaining medicines again with butter, and then feed only the remaining butter. Alternatively, if there is pain in the heart and ribs, one should carefully examine whether it is caused by wind, bile, or blood, and administer medicine appropriate to each condition. Boil sweet wood and Nagabala, and in the remaining quarter of the juice, add half the amount of medicinal juice of butter and an equal amount of milk, as well as Payasya and Pippali vine. Crush these together, boil them together, leaving only the butter, and drink it moderately to relieve pleurisy. The Jivanti group of medicines, turmeric, Nyushing, Bira (i.e., Ramani), two kinds of Baspruva, Gabra root, Ridi, Kasarapreu, Zurpa, Tamalaka, Shinggatrak, Payasya, five small roots, grapes, and Ashoka (i.e., Starga), which are sweet and oily fruits, and medicines that enhance vitality and strength, grind two spoonfuls of each of these medicines into a fine powder, and mix with thirty-two ounces of butter, milk, juice squeezed from amla, juice squeezed from Vidari, and thirty-two ounces each of these four juices of mutton, and one hundred and sixty ounces of water.
Chinese
将它们如法熬煮，滤出只剩的酥油，加入蜂蜜十六两，砂糖十六两的粉末，以及肉桂、豆蔻、肉桂皮、甘松、铁力木，这五种各半两的粉末，将这些混合后，根据消化能力的大小服用。如同天神和龙族 श्रेष्ठ 享用甘露而不死一样，这种药用酥油也被古代的大仙们说成是如同人们的甘露。适量饮用后，可以治疗精液衰退、肺结核、胸膜炎、恶性疾病引起的身体虚弱、性无能、面色和声音衰退、痰液、呃逆、瘟疫、呼吸不畅、身体发热、口渴，以及清除血液和胆汁。此外，还能生育优秀的儿子，治疗呕吐、昏厥、心痛、子宫疼痛和尿道疾病等所有疾病。芒柄花、锡生藤、紫草、白鲜皮，以及名为卡玛里的唐帕拉、布迪卡，以及草杜尔哇的根、黑豆、紫矿，以及芒柄花，这些药材各一两，加水一百七十六两熬煮，剩下四十四两药液后，加入酥油三十二两和牛奶一百七十六两，再加入阿达玛古布达、吉万提、两种麦达、铜叶、吉瓦卡、里迪卡、两种葡萄干、砂糖、萨拉玛纳、莲藕，将这些捣碎成六勺，一起熬煮，剩下三十二两酥油，适量饮用后，对风和胆汁，以及心悸和疼痛有益。此外，还能治疗尿失禁、尿道疾病、痔疮、痰液、身体消瘦和消耗性疾病，对拉弓疲劳、因妇女疲劳、因重负疲劳、因饮酒疲劳、因道路疲劳等都有益处，能够增强力量和生长肌肉。甘草八两，葡萄干十两
English
Boil them properly. After straining out only the ghee, add sixteen srang of honey, sixteen srang of sugar powder, and cinnamon, cardamom, cinnamon bark, nardostachys jatamansi, mesua ferrea, these five kinds of powder each half a srang. Mix these together and take according to the size of digestive power. Just as the gods and the best of the nagas enjoy amrita and do not die, this medicinal ghee is also said by the great sages of ancient times to be like amrita for people. If you drink it in moderation, it can treat seminal depletion, tuberculosis, pleurisy, physical weakness caused by malignant diseases, impotence, decline in complexion and voice, phlegm, hiccups, plague, difficulty in breathing, fever, thirst, and clear blood and bile. In addition, it can give birth to excellent sons, and treat all diseases such as vomiting, fainting, heart pain, uterine pain, and urinary diseases. Rubia cordifolia, tinospora sinensis, Arnebia euchroma, Sida cordifolia, and Tangpala called Kamali, Butika, and the root of Durva grass, Krishna parni, the root of palasha, and thaltres, sala parni, these medicines each one srang, boil with one hundred and seventy-six srang of water. After forty-four srang of decoction remains, add thirty-two srang of ghee and one hundred and seventy-six srang of cow's milk. Add Adamakubta, Jivanti, two kinds of meda, copper leaf, Jivaka, Riddhika, two kinds of raisins, sugar, saramana, lotus root, crush these into six spoons and boil together. After thirty-two srang of ghee remains, drink it in moderation, it is beneficial for wind and bile, as well as palpitations and pain. In addition, it can treat urinary incontinence, urinary diseases, hemorrhoids, phlegm, emaciation and wasting diseases, and it is beneficial for fatigue from drawing a bow, fatigue from women, fatigue from heavy burdens, fatigue from alcohol, fatigue from roads, and it can increase strength and grow muscle. Licorice eight srang, raisins ten srang
Chinese
将水三百八十六两煮沸，剩下九十七两的汁液中，加入酥油三十二两，也如法炮制。在剩下少许酥油的汁液中，加入荜茇八两，大麦粉二十二两，砂糖和蜂蜜各八两，磨成细粉后加入，做成丸药，适量服用，可治疗肺病、消耗性疾病、肺积水和血瘤等。或者，将名为“达德里”的余甘子果实、地榆、红糖树和十种滋补药材各三十二两，在煮沸的汁液中加入酥油和牛奶各一布雷，一起熬煮，只剩下酥油时，取出过滤，加入白糖和蜂蜜各一布雷，适量饮用，可治疗严重的肺痨病、胆病、血病、痰病、消瘦和消耗性疾病。此外，还能延年益寿，保持青春，增进肌肉、精液和力量。另外，药膏如果风和胆汁过多，即使少量药用酥油也能平息并压制。以上所说的三种药用酥油，即豆蔻药用酥油、甘露药用酥油和余甘子药用酥油，这三种药用酥油的功效在于对身体虚弱、消瘦和消耗性疾病有益。此外，对于消耗性疾病、虚弱和消瘦的人，给予用甘松、荜茇和大米磨成的粉末，与酥油和蜂蜜混合制成的药膏，会有益处。之后，再喂服与红糖混合的酥油饮料，可以增进食欲，使妇女强壮，充满活力，并迅速增加体重。或者，将去掉外皮和果核的冬瓜剩余部分一百两，在蒸笼中蒸熟。煮熟后取出，在三十二两酥油中再次熬煮并搅拌，使其变得像蜂蜜一样。然后在其中加入八两郁金，荜茇、姜黄、菖蒲和这三种各三两，以及香ུམ་和དྷ་རྣ་ཡང་，以及乌苏和纳列夏姆，这些都用半两半两的粉末调和后取出，放入油腻的容器中，沥干水分，与十六两蜂蜜混合搅拌，放入陶罐中，这是天神医生塔卡的两个儿子所说的。这是名为库斯曼达的精华提取物，适量食用，可以消除痰液、呃逆、瘟疫、呼吸不畅、血液疾病、胆汁疾病和肺结核，并能治愈胸膜炎。还能增进智慧、记忆力和力量。玛哈巴拉一勺与一勺牛奶和第一道肉汁的油脂一起食用。之后八天内，每天增加一勺，直到变成一两。然后，在接下来的八天里，每天减少一勺。之后，在接下来的六天里，每天增加一勺。就这样，在二十二天内，按照这个方法进行，不吃其他食物，只进行这些调配，这是增强身体活力、寿命和肤色的最佳方法。或者，使用芒戈帕尼的叶子、甜木或姜黄这三者中的任何一种，按照上述方法进行，效果也与上述相同。将八两玛哈巴拉放入一百五十二两水中煮沸，留下四分之一的汁液。在其中加入与汁液等量的酥油和等量的牛奶，以及巴拉、阿蒂巴拉、甜木、巴斯布瓦、普拉蓬达里卡、唐帕拉、皮拉亚、卡萨拉普雷乌、阿什瓦甘达、白卡拉、铜色花、两种梅达、格泽姆、两种拉姆涅瓦、帕亚西亚、两种孜然、莲花的根、莲花的根茎、布拉戈、辛加塔卡和卡谢鲁卡，这些都捣碎成半两半两的量，混合在一起煮沸，只留下酥油，这被称为玛哈巴拉酥油。适量饮用，可以战胜血液疾病、胆汁疾病、肺结核和胸膜炎。同样，它也是缓解口渴、头晕、身体发热，以及使身体丰满、增强活力和力量的最佳方法。此外，它还能使人长寿。
English
Boil three hundred and eighty-six ounces of water, and in the remaining ninety-seven ounces of juice, add thirty-two ounces of ghee and process it in the same way. In the remaining juice with a little ghee, add eight ounces of long pepper, twenty-two ounces of barley flour, and eight ounces each of sugar and honey, grind them into a fine powder, add them, make pills, and take them in moderation to treat lung diseases, wasting diseases, pulmonary edema, and blood tumors. Alternatively, take thirty-two ounces each of the Emblica fruit called "Dadri," Vidari, sugar cane, and ten kinds of nourishing herbs, and in the boiled juice, add one bre each of ghee and cow's milk, and boil them together. When only ghee remains, take it out, filter it, and add one bre each of white sugar and honey. Drink it in moderation to treat severe tuberculosis, bile diseases, blood diseases, phlegm diseases, emaciation, and wasting diseases. In addition, it can prolong life, maintain youth, and increase muscle, semen, and strength. Furthermore, if the medicinal paste has too much wind and bile, even a small amount of medicinal ghee can calm and suppress it. The three medicinal ghees mentioned above, namely cardamom medicinal ghee, nectar medicinal ghee, and Emblica medicinal ghee, are beneficial for those who are physically weak, thin, and suffering from wasting diseases. In addition, for those with wasting diseases, weakness, and thinness, giving a paste made from powdered Jatamansi, long pepper, and rice, mixed with ghee and honey, will be beneficial. After that, feeding a ghee drink mixed with brown sugar can improve appetite, make women strong, full of vitality, and quickly increase body weight. Alternatively, steam one hundred ounces of the remaining part of the winter melon after removing the outer skin and core. After cooking, take it out, boil it again in thirty-two ounces of ghee, and stir it until it becomes like honey. Then add eight ounces of turmeric, long pepper, turmeric, calamus, and three ounces each of these three, and fra
English
Umas, Dha-rna-yang, Usu, and Nalesham are mixed with half a tola each of powder, taken out, put into an oily container, drained, mixed with sixteen tolas of honey, stirred, and placed in a clay pot. This is what the two sons of the divine physician Thaskar said. This is the essence extract called Kusmanda, and if eaten in moderation, it eliminates phlegm, hiccups, plagues, difficulty in breathing, blood diseases, bile diseases, and tuberculosis, and cures pleurisy. It also increases intelligence, memory, and strength. One spoonful of Mahabala is eaten with one spoonful of milk and the fat of the first meat broth. Then, for eight days, increase by one spoonful each day until it becomes one tola. Then, for the next eight days, reduce by one spoonful each day. Then, for the next six days, increase by one spoonful each day. Thus, for twenty-two days, perform the ritual in this way, and if those preparations are made without eating other food, it is the best method for enhancing the body's vitality, lifespan, and complexion. Alternatively, using the leaves of Mungaparni, sweet wood, or turmeric, whichever of these three is used, if the ritual is performed as above, the benefits are also known to be the same as above. Boil eight tolas of Mahabala in one hundred and fifty-two tolas of water, leaving a quarter of the juice. In it, add ghee equal to the juice and milk equal to it, as well as Bala, Atibala, sweet wood, Basbruva, Prapundarika, Tangpala, Pilaya, Kasarapreu, Ashwagandha, white Khara, copper-colored flower, two types of Meda, Gzem, two types of Ramnyeva, Payasya, two types of cumin, lotus root, lotus rhizome, Brago, Shringataka, and Kasheruka, these are all crushed into half a tola each, mixed together, and boiled together, leaving only ghee, which is called Mahabala ghee. If drunk in moderation, it overcomes blood diseases, bile diseases, tuberculosis, and pleurisy. Similarly, it is the best method for relieving thirst, dizziness, body heat, and for making the body plump and enhancing vitality and strength. Furthermore, it also makes one live long.